Soup, Sauce & Noodles
Soup&Sauce
There are four style of raumen.soy sauce flavor,miso flavor,salt flavor and tonkotsu flavor.
The soup is usually made from a blend of chicken and pork bone stock combined with vegetables and seafood soup.
There are four style of ramen.
soy sauce flavor
(soy sauce)
Tokyo raumen
miso flavor
(miso sauce)
Sapporo raumen
salt flavor
(salt rauce)
Hakodate raumen
tonkotsu flavor
(salt sauce)
Hakata raumen
There are three type of sauce.
soy
sauce
The soy sauce is usually made from soy sauce, vegetables, salt, essence from seafood.
miso
sauce
The miso sauce is usually made from blend of miso, lots of vegetables and seasonings.
salt
sauce
The salt sauce is usually made from salt and lots of essence from seafood.
Noodles
curry
straight
thick
thin
There are many kind of noodles. Noodle is usually made from flour, water, egg, salt and kansui(natural sodium carbonate water, used for making the noodle elastigue) Usually curry or straight thick or thin. But, we can creat countless variations.
Like a ultra-thin straight noodles. Also, when we make a noodle, how much we are going to add water is important.
How do we choose a noodle is balance with soup.