Cuisine Ramen

building
Sapporo Miso Ramen

Invented and Named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup based with stir fried vegetables. With your choice of ground pork or chicken.
Vegetarian version available*

building
Jisu Ramen

Thick shoyu based broth with dropped eggs, stir fried vegetables, chicken, and sesame oil.
Vegetarian version available*

building
Tsuke Men

Ramen with a twist. Dip your noodles in the tsuyu (sweet and tangy soy sauce based "gravy") .
Toppings: roasted pork shoulder, soy sauce marinated soft boiled egg, menma, nori.

building
Yakisoba

Stir fried ramen noodles and vegetables in oyster sauce served on a sizzling iron plate. Choice of chicken or seafood.
Vegetarian version available*