Tonkotsu-esque flavoured broth topped with fresh tofu, wood ear mushroom, baby bokchoy, menma, scallions, red ginger.
Vegetarian version available*
Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, This rich miso soup base with mixed stir fried vegetables. With your choice of ground pork or chicken.
Vegetarian version available*
A soy sauce base soup combined with chicken, eggs and sesame oil. Mixed with stir fried vegetables.
Vegetarian version available*
Stir fried ramen noodles and vegetables in oyster sauce served on a sizzling iron plate. Choice of chicken or seafood
Vegetarian version available*
Spicy Sapporo-style ramen with your choice of ground pork or chicken. Added with loads of stir fried vegetables.
Vegetarian version available*
A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms and cabbage. With your choice of chicken or pork.
Vegetarian version available*
Lightly deep fried silk tofu in a sweet and savoury sauce, topped with scallions, katsuobushi, shredded nori. Sauce contains seafood.
Vegetarian version available*